事例集
六つの事業領域
六つの事業領域
当財団起源は、デンマーク国民農学校を模範とし、1929年4月に静岡県沼津市にて開校した私立農学校です。創業者は札幌農学校クラーク博士に師事した同校一期生の渡瀬寅次郎博士(設立直前に他界)、内村鑑三氏、新渡戸稲造氏、そして渡瀬博士瀬娘婿にあたる小坂順造ら遺族です。
まもなく設立100年周年を迎える2020年を機に、小坂順造の曾孫である小坂幸太郎を代表理事に配し、科学技術を駆使した日本の食料事業の再開発と、生産と効率向上を推進する財団法人として再起動します。
Recipe Name 08
35 Minutes
2 Servings
Introduction
This item is connected to a text field in your Content Manager. Double click on the dataset icon to add your own content. Want to view and manage all your collections? Click on the Content Manager button on the panel to your left. Here, you can update your items, add new fields, create dynamic pages and more.
Your collection is already set up with fields and content. Add your own by editing each field, or import CSV files to your Content Manager. You can create fields for rich text, images, videos and more. Remember to click Sync, so visitors can see your collections on your live site. You can add as many collections as you need.
Use input elements like custom forms and fields to collect info from your site visitors and store it in your Database Collections. Make sure all your elements Connect to Data, and Preview your Live Site to check that everything is correctly binded.

Steps
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How to make
This item is connected to a text field in your Content Manager. Double click on the dataset icon to add your own content. Want to view and manage all your collections? Click on the Content Manager button on the panel to your left. Here, you can update your items, add new fields, create dynamic pages and more.
Your collection is already set up with fields and content. Add your own by editing each field, or import CSV files to your Content Manager. You can create fields for rich text, images, videos and more. Remember to click Sync, so visitors can see your collections on your live site. You can add as many collections as you need.
Use input elements like custom forms and fields to collect info from your site visitors and store it in your Database Collections. Make sure all your elements Connect to Data, and Preview your Live Site to check that everything is correctly binded.
Ingredients
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